The 2018 Animal Law Conference, Law and the Farmed Animal: Policy, Advocacy, and Culture, brought together attorneys, scholars, students, nonprofit leaders, and advocates for a dynamic and deeply thoughtful weekend centered on the legal, cultural, and policy dimensions of farmed animal protection.
Dates & Location
October 12–14, 2018
Chicago Marriott Downtown Magnificent Mile
Chicago, Illinois
Format: In-person only
Registration
Total registrants: 373
Legal Professionals: 73
Students: 168
Nonprofit/Public Interest: 89
Animal Activists: 43
Our Sponsors
Highlights & Reflections
Held October 12–14, 2018, at the Chicago Marriott Downtown Magnificent Mile, the conference welcomed 373 registrants for three days of education, discussion, and connection. The program explored the rapidly evolving field of farmed animal law and spotlighted the many fronts—legal, political, environmental, cultural—on which progress is accelerating.
The weekend opened Friday evening with a warm welcome reception, providing attendees an opportunity to reconnect and build community over plant-based appetizers and drinks. Welcoming remarks from Pamela Frasch of the Center for Animal Law Studies and Stephen Wells of the Animal Legal Defense Fund set the tone for an engaging event.
The opening keynote, Imagining Our Vegan Future, was delivered by Seth Tibbott, founder of The Tofurky Company, who offered an inspiring look at the past, present, and future of vegan culture and innovation.
Saturday’s full day of programming focused on a wide range of issues confronting farmed animals and those working to protect them. The morning began with a grounding session on the realities faced by farmed animals in industrial agriculture, followed by a panel examining emerging legal strategies designed to increase industry transparency and accountability through litigation, legislation, and criminal prosecutions.
Afternoon panels expanded the conversation to the broader impacts of factory farming—on the environment, human health, workers, and communities—and highlighted the fast-growing landscape of plant-based food innovation and the legal and policy questions that accompany it. An ethics session offered guidance tailored to attorneys working in the animal law space.
Saturday evening featured the conference banquet dinner and keynote presentation, Seeing the Victims and Survivors of the Anthropocene, delivered by acclaimed photojournalist, author, and educator Jo-Anne McArthur of We Animals. Through powerful storytelling and imagery drawn from her work documenting animals across nearly 60 countries, McArthur illuminated both the suffering and the resilience of the animals most often hidden from public view. The keynote was followed by a well-attended book signing.
Sunday’s programming continued with a strong focus on movement-building and emerging issues. Sessions addressed diversity in the animal law field, lesser-known forms of intensive confinement affecting species beyond traditional farmed animals, and the growing use of criminal anti-cruelty statutes to protect farmed animals. Additional panels explored global perspectives on factory farming and debated the strategic paths of reduction versus replacement in the shift away from animal-based food systems. Closing remarks brought the weekend to an uplifting close.
What stood out throughout the 2018 conference was the shared commitment to advancing justice for farmed animals through rigorous legal analysis, innovative strategy, and inclusive community collaboration.
If you were unable to attend the 2018 Animal Law Conference, you can revisit the weekend’s insights and discussions through our available session recordings.
2018 Photo Album
Friday
Welcome Reception
The conference kicked off with an evening reception and keynote presentation in the Chicago Ballroom, 5th Floor, at the Chicago Marriott Downtown Magnificent Mile. Guests enjoyed appetizers and drinks while networking with fellow conference attendees.
540 North Michigan Avenue, Chicago, IL 60611
Welcomes & Introductions
Keynote Presentation: Imagining Our Vegan Future
Join Seth Tibbott, chairman & founder of The Tofurky Company, as we look at where vegan culture has been, where it is now and where it is headed.
Introduction by: Pamela Frasch, Associate Dean, Animal Law Program; Executive Director, Center for Animal Law Studies at Lewis & Clark Law School
Saturday
Farmed Animals: Getting to Know Your Client
The American agriculture industry annually raises and kills approximately nine billion land animals. The opening panel introduced us to farmed animals, the conditions they are raised in, and the federal and state laws that offer them protection.Chicago Ballroom
Break
We Can See You: Legal Strategies to Increase Industry Transparency and Accountability
“The front is long” is a common battle cry, and certainly applies here as advocates work to create new avenues of protection for farmed animals. The panel explored three different, yet complementary, approaches that are building momentum: consumer protection and labeling lawsuits, state legislation to ban certain practices, and criminal prosecutions of persons cruel to farmed animals.
Lunch
Collateral Damage: Factory Farming Impacts Beyond the Animals
CAFOs also pollute the air and water, have a dramatic impact on climate change, and harm farmworkers, nearby residents, and food safety.
Break
Healthy, Kind, and Sustainable Alternatives to Eating Animals: Law, Policy, and Food Culture
The industrialized farming industry insists that animal food products are here to stay. But, innovators are funding and developing wonderful new plant-based food products. Attendees hear the latest, and learned about the unique law and policy issues these creators face.
Break
Ethics and the Animal Lawyer
This one-hour ethics session was meant for attorneys seeking continuing legal education (CLE) credits. All other attendees enjoyed a break at this time, before the banquet dinner and keynote presentation.
Break
Banquet Dinner
Keynote Presentation: Seeing the Victims and Survivors of the Anthropocene
Introduction by: Stephen Wells, Executive Director, Animal Legal Defense Fund
Book Signing
Sunday
In Search of Race and Gender Diversity in Animal Law: Finding Workable Approaches
With an interactive format, the Animal Law Conference continued to highlight these critically important issues and provided a safe environment to discuss and explore options for inclusive growth.
Break
“Factory Farming” of Other Species: What You May Not Know, and What You Can Do About It
Factory farming extends far beyond cows, pigs, turkeys, and chickens. In this panel, we considered the legal and ethical impacts of intensive confinement of other beings such as dogs, cats, bees, fish, and others.
Pasture to Prosecution: Using the Power of Anti-Cruelty Laws to Protect Farmed Animals
Anti-cruelty laws have become more effective tools to protect companion animals. This panel provided insights into how state criminal laws can be applied to protect farmed animals, and the hurdles that must be overcome for success.
Break
A Fork in the Road: Reduce or Replace
This panel explored the tension between those who advocate for reform in how animals are raised and killed for food, and those who reject incremental progress in favor of replacing animal products altogether.
Farmed Animals Around the World: Emerging Policies and Practices
Factory farming is a global phenomenon, with intensive confinement and other negative practices spreading to a host of countries. These distinguished panelists brought us legal and cultural perspectives from Europe, Africa, Asia, and beyond.
The following materials accompany the conference presentations and are relevant to panel topics. These materials are applicable to attorneys seeking continuing legal education (CLE) credits for attending the conference. We will not provide binders or CD/DVDs of materials available for purchase.
Keynote Presentations
Susie Coston, Farm Sanctuary & Joyce Tischler, Animal Legal Defense Fund
- Susie Coston’s PPT
- Joyce Tischler’s PPT
- Thinking Pigs: Cognition, Emotion & Personality
- Coming Home to Roost: How the Chicken Industry Hurts Chickens, Humans, and the Environment
- New Jersey Soc. for Prevention of Cruelty to Animals v. New Jersey Dept. of Agriculture, 196_N.J._366
Laura Hagen, PETA Foundation
Matthew Liebman, Animal Legal Defense Fund
- Matthew Liebman’s PPT
- Ninth Circuit Opinion Idaho Ag-Gag
- Trader Joe’s Complaint
- UT Ag-Gag Memorandum Decision and Order
- ALDF v. Hormel Complaint
Michelle Welch, Virginia Attorney General’s Office
Claire Fitch, Farm Forward
Marianne Engelman Lado, Columbia Law School & Cristina Stella, Animal Legal Defense Fund
- Cristina Stella’s PPT
- Marianne Engelman Lado’s PPT
- Livestock – Climate Change’s Forgotten Sector
- Understanding CAFOs and Their Impact on Communities
- Clean Food: The Next Clean Energy Revolution
Christie Lagally, Seattle Food Tech
- Christie Lagally’s PPT
- Plant-based Meat Design Cycle Summit Primer – Jan 11 2017
- Plant-Based Meat Mind Maps
- Mapping Emerging Industries
Miyoko Schinner, Miyoko’s Kitchen
Russ Mead, Lewis & Clark Law School
pattrice jones, VINE Sanctuary
Carolyn Walker, Labor and Employment Attorney
- Reflections Of An African American Female Employment Attorney On Issues of Race and Gender Within the Animal Protection Movement
- Korematsu v. U.S. (summary)
- Dred Scott v. Sandford
- Trump v. Hawaii
Kathy Hessler, Lewis & Clark Law School
- Kathy Hessler’s PPT
- Cruelty to Human and Nonhuman Animals in the Wild-Caught Fishing Industry
- Agriculture: Humane Care Standards for Food Animals by Species
- Animal Welfare Institute
- Meat Institute
- Sheep Industry
- United Egg Producers
- Pork Checkoff
- National Chicken Council
- NOAA Fisheries Management
- Aquaculture
- International Fish Farming
- FL Alligator Farming
Kim Ockene, The Humane Society of the United States
John Hopkinson, Attorney
- Pasture to Prosecution PPT
- BCS Guide – Dairy Cow
- Cattle Body Scoring Chart
- Henneke Scoring Chart
- Horse BCS
- Livestock Physical Exam Form
- OR Animal Cruelty Laws – Livestock
David Rosengard, Animal Legal Defense Fund
Jessica Almy, The Good Food Institute
- Jessica Almy’s PPT
- Painter v. Blue Diamond Growers Amicus Brief
- GFI Petition Final
- Supplement from The Good Food Institute
Brian Kateman, Reducetarian Foundation
Tony Gerrans, Lewis & Clark Law School
Sharon Nunez, Animal Equality
The Animal Law Conference has been approved for a total of 9.75 CLE credits, including 8.75 hours of general credits and 1 hour of professional responsibility/ethics credit by the MCLE Board of the Supreme Court of Illinois and the Oregon State Bar. The conference has also been approved for 9.75 CLE credits, including 1 hour of professional conduct instruction by the Supreme Court of Ohio. Attorneys who register for and attend the conference will be given a certificate of attendance to validate their participation.
Anyone seeking credit in other states should submit approval paperwork to their local bar association CLE boards or retain the certificate of attendance which we will be providing to attorneys who register for the conference, if their state has a reciprocal agreement with any of the above states.
Illinois CLE Financial Hardship Policy
The Animal Law Conference is dedicated to providing an inclusive environment, and to that end, may reduce or waive the registration fee for Illinois attorneys experiencing financial hardship. If you are unable to afford the full cost of registration, please send an email to events@aldf.org briefly describing the reason that you are requesting a fee waiver or reduction at this time. All requests will remain confidential.
Waiver or reduction of registration fees is at the providers’ discretion, and will be awarded on a space-available basis. Preference will be given to attorneys who are engaged in full-time public interest work, and to those who are unable to work given circumstances beyond their control.
All decisions are final and requests must be made no later than October 1, 2018.
Information via the American Bar Association (ABA) regarding CLEs.
Watch all sessions here
Playlist
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