Paige Tomaselli is a Staff Attorney at the Center for Food Safety, where she works on law and policy related to genetically engineered crops, organic standards, factory farming, and other food safety issues. Previously, she served as Staff Attorney for Sher Leff, representing public water suppliers and public agencies in cases involving groundwater contamination and toxic torts. Paige is a dedicated environmental advocate, with a focus on animal welfare and food safety issues. She co-wrote a chapter in the recently released CAFO Reader: The Tragedy of Industrial Animal Factories, entitled “Changing the Law: The Road to Reform.”  She is on the Board of Directors for the San Francisco Permaculture Guild, a volunteer for the Center for Urban Education about Sustainable Agriculture, and involved in a variety of projects geared towards creating a secure food supply in San Francisco. Paige holds a J.D. from Vermont Law School, where she was a member of the Environmental and Natural Resources Litigation Clinic, published an international comparative animal welfare article through the Animal Legal and Historical Center, and spent time at the University of Siena, Italy, studying international law.