Amy (they/them) is a Managing Attorney in the Center for Food Safety’s Portland, Oregon office. As part of CFS’s legal team since 2015, Amy has practiced environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, genetically engineered crops and animals, and the overuse of toxic pesticides, especially in the Pacific Northwest. Amy also works to protect the integrity of the organic label and ensure the transparent food labeling. A graduate of Lewis & Clark Law School, Amy focused their legal education and career on public interest environmental and food law and litigation, earning a certificate in Environmental and Natural Resources Law. Amy is admitted to the bar in Oregon and New York.